Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Ken Forkish (Hardback) 18-09-2012 Winner of James Beard Cookbook Award A- Best Baking & Desserts 2013.

• Author Ken Forkish
• baking
• Date of Publication 18-09-2012
• Format Hardback
• icing & sugarcraft
• ISBN 9781607742739
• Publisher Random House USA Inc
• Series
• Series No.
• Subject Cakes
• Themes Bread; Pizza; Cookbooks; COOKING / Methods / Baking; COOK