Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family - Cynthia Shanmugalingam (Hardback) 23-06-2022

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Big flavours from a small island Sri Lankan food deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, and at the same time it is proudly unique. Rambutan (named after a fruit specific to the country) featu

Author Cynthia Shanmugalingam
Date of Publication 23-06-2022
Format Hardback
ISBN 9781526646576
Pages 256
Prizes
Publisher Bloomsbury Publishing PLC
Reading Age
Series
Series No.
Subject Cookery / food & drink etc
Themes