Products

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them - Kenji Morimoto (Hardback) 24-04-2025

Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer - Rebecca Woods (Hardback) 16-12-2021

Make & Freeze: The ultimate guide to family-friendly meal prep - Lou Robbie (Hardback) 17-07-2025

Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves - Gloria Nicol (Hardback) 10-08-2021

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars - Marisa McClellan (Hardback) 25-03-2014

Preserving: Pickling, fermenting, freezing, drying, curing and canning - Katie Caldesi; Giancarlo Caldesi; Katie Caldesi (Hardback) 07-11-2024

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish - Diana Henry (Hardback) 03-09-2012

Thane Prince's Jams & Chutneys: Over 150 Recipes for Preserving the Harvest - Thane Prince (Hardback) 01-07-2016

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper (Hardback) 07-11-2024