Tanya's Christmas: Make, Bake and Celebrate - Tanya Burr (Hardback) 19-10-2017
Tartine Bread - Chad Robertson; Elizabeth Prueitt; Eric Wolfinger (Hardback) 12-10-2010 Winner of Gourmand World Cookbook Awards (USA Only) (Bread) 2010. Short-listed for James Beard Foundation Book Awards (Photography) 2011.
The Best Ever Bread Book: From Farm to Flour Mill, Recipes from Around the World - Lizzie Munsey; Emily Munsey (Hardback) 07-10-2021
The Cake Parlour Sweet Tables - Beautiful baking displays with 40 themed cakes, cupcakes & more: Beautiful Baking Displays with 40 Themed Cakes, Cupcakes, Cookies & More - Zoe Clark (Paperback) 12-07-2012
THE CONTEMPORARY BUTTERCREAM BIBL - Valerie Valeriano (Paperback) 30-05-2014
The Cook and Baker - Cherie Bevan; Tass Tauroa (Paperback) 08-07-2021
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between - Max Tobias; Rebecca Oliver; Daisy Terry (Hardback) 14-04-2022
The Gilded Cake: The golden rules of cake decorating for metallic cakes
The Great British Bake Off: Kitchen Classics: The official 2023 Great British Bake Off book - The The Bake Off Team (Hardback) 28-09-2023
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes - Tarek Malouf (Hardback) 05-10-2017
The Little Book of Bread: Baked to Perfection - Orange Hippo! (Hardback) 17-03-2022
The Little Book of Vegan Bakes: Irresistible plant-based cakes and treats - Holly Jade (Hardback) 20-01-2022
The Seasonal Baker: Baking All Year Round - Michelle Evans-Fecci (Hardback) 19-05-2022
The Violet Bakery Cookbook - Claire Ptak (Hardback) 12-03-2015 Short-listed for Fortnum & Mason Food and Drink Award 2016 (UK).
Va va Voom Vegan Cakes: More Than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing! - Angela Romeo (Hardback) 12-10-2021
Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More
Warm Bread and Honey Cake - Gaitri Pagrach-Chandra (Hardback) 17-08-2009 Winner of Guild of Food Writers Awards: Cookery Book of the Year 2010.
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains - Elaine Boddy (Paperback) 02-11-2020
Will Run For Doughnuts: The Montclair Bread Company Cookbook - Rachel Wyman (Hardback) 09-12-2021